MENUS

Download our full menus here.

SEASONAL AND SPECIAL SELECTION 2011/12

Head Chef Stephen Reid and his team have designed these menus to reflect the ever changing Seasons. Our desire is to give our clients the opportunity to taste at first hand, food which is not only predominately British but at its prime to savour.  

 

 

Due to the Seasonal content and flactuating availability of the menus below, please contact our Banqueting & Events Manager for more details and costs. All game is served off the bone.