COLD CANAPÉS

Lemon Marinated Salmon Rosettes

Quail’s Egg and Tarragon Tartlets (V)

Peppered Char Grilled Tuna Loin

Goat’s Cheese, Tomato and Mint (V)

Smoked Salmon, Horseradish and Parsley

Crab, Prawn and Coriander Tartlets

HOT CANAPÉS

Spicy Parcels of Crab and Chicken

Japanese Style King Prawns

Filo Pastry Vegetable Crackers (V)

Cumberland Sausages with Tomato Relish

Goat’s Cheese and Red Onion Quiche (V)