Grocers' Company

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Menus Fork Buffet Finger Buffet Evening Cocktail Dinner Seasonal and Special Selection 2011/12 Wine Lists

Each menu is priced per head and inclusive of service, based on a minimum of 50 covers.

Wines listed below are suggestions only to accompany your Dinner, and are by no means compulsory. All wine is charged at an additional cost (See our wine lists for price information)

DINNER 1 £58.00 per person

Smoked Scottish Salmon with Shrimp, Celeriac & Apple

Grocers' House Champagne, Gaston Chiquet Tradition

Roast Sirloin of Beef with Carrots,

Button Onions & Smoked Bacon

Malbec, La Flor de Pulenta, Argentina 2009

Raspberry Mousse with Raspberry Sorbet & Almond Biscuit

Bass Tuba Moscato d'Asti, Bava, Piedmont, Italy

DINNER 2 £58.00 per person

Warm Chicken & Morel Mousse with Asparagus & Leek

Sauvignon Blanc Dog Point, Marlb, N. Zealand 2008

Pavé of Scottish Salmon Baked

with Horseradish Potato Cake

Chardonnay Pulenta Estate, Argentina 2008

Nougat Glace with Raspberry Sauce & Pistachio Biscuit

Château Partarrieu 2007, Sauternes

DINNER 3 £58.00 per person

Paupiette of Lemon Sole with Leeks, Mushrooms & Prawns

Muscadet de Sèvre-et-Maine 2009 Mornière, Loire

Loin of Lamb with Thyme & Rosemary Roasted Shallots

Berry Bros. & Rudd Good Ordinary Claret

Iced Grand Marnier Souffle with Caramel Oranges

Muscat de Beaumes de Venise Durban 2008

DINNER 4 £57.00 per person

Rosette of Smoked Salmon, Devon Crab & Chives

Fume Blanc, Sauvignon Blanc, Vin de Pays de'Oc

Braised Blade of Beef Steak

with Sweet Onion & Kidney Pie

Rioja Vendimia, Palacios Remondo 2009

Chocolate Caramel Box with Orange Macaroon

Muscat de Beaumes de Venise Durban 2008

DINNER 5 £57.00 per person

Peppered Crusted Tuna Loin with Crisp Vegetables

Pinot Gris Pulenta Estate, Argentina 2009

Rack of Lamb Roasted with Dijon Mustard, Parsley & Mint

Château Rozier, St Emilion, 2007

Greek Yoghurt Pannacotta with Pineapple & Passion Fruit

Bass Tuba, Moscato d'Asti, Bava, Piedmont, Italy

DINNER 6 £57.00 per person

Pan Fried Devonshire Duckling with Spiced Kumquats

Pinot Noir, Rapture, Alana Estate, Martinb, N. Zealand

White Chocolate Truffle with Melting Passion Fruit Centre

Bass Tuba, Moscato d'Asti, Bava, Piedmont, Italy

DINNER 7 £56.00 per person

Twice Baked Smoked Salmon, Spinach & Gruyere Soufflé

Macon Davayè, Domaine des Deux Roches 2009

Stone Bass Sautéed with Sweet Peppers,

Chilli & Coriander

Hewitson, Gun Metal Riesling, Australia 2008

Blackcurrant & Mint Mousse with Vanilla Ice Cream

Bass Tuba, Moscato d'Asti, Bava, Piedmont, Italy

DINNER 8 £57.00 per person

King Prawns with Avocado, Tomato & Red Onion Salsa

Gavi di Gavi, Maddelena, Sarotto 2009

Pot Roasted Guinea Fowl,

Wild Mushroom & Tarragon Sauce

Pouilly Fuissé VV, Domaine des Deux

Milk Chocolate Truffle with Melting Strawberry Centre

Bass Tuba, Moscato d'Asti, Bava, Piedmont, Italy

SAVOURY SELECTION 2011/12 £6.50 per person

Savouries have been a traditional way to finish your evening in the City for hundreds of years.

Our Head Chef, Stephen Reid, and his team would like to offer you their selection of popular savouries.

For those of you, who wish to extend your dinner menu to four courses or substitute the dessert course, please choose from the menu below.

The Grocer’s Company Soufflé Tartlet

Welsh Rarebit with Red Onion Marmalade (V)

Prunes Rolled in Pancetta with Mango Chutney

Kipper and Caper Rarebit on Granary Toast

Mushroom and Blue Cheese Soufflé Tartlet (V)

Smoked Haddock and Tomato Welsh Rarebit

Grilled Chicken Livers, Dijon Mustard and Bacon

Parmesan and Tomato Soufflé Tartlet (V)