Grocers' Company

MENUS

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Menus Fork Buffet Finger Buffet Evening Cocktail Dinner Seasonal and Special Selection 2011/12 Wine Lists

BREAKFAST, MORNING COFFEE, AFTERNOON TEA AND LUNCHEON MENUS

MORNING COFFEE £3.90 per person

Tea and Coffee
Biscuit Selection

BREAKFAST 1 £6.50 per person

Viennoiserie

Chocolate Muffins

Biscuit Selection

Tea and Coffee

BREAKFAST 2 £8.50 per person

Grilled Back Bacon Roll

Omelette in a Bun

Biscuit Selection

Tea and Coffee

BREAKFAST 3 £9.50 per item

Melon and Orange Cocktail

Raspberry Yoghurt Crunch

Pain au Chocolat

Tea and Coffee

We can supply plated breakfasts - please ask the Banqueting & Events Manager for further details

AFTERNOON TEA 1 £6.50 per person

Selection of Cakes

Assorted Cookies

Tea and Coffee

AFTERNOON TEA 2 £16.00 per person

Sandwiches Selection
Carrot and Walnut Cake
Strawberry and Cream Tartlets
Oatmeal and Honey Bites

Chocolate Biscuits
Tea and Coffee

luncheon menus

All Luncheons listed include bread, coffee & mints. wines listed are suggestions only, and are charged at an extra cost.

LUNCHEON 1 £43.00 per person

Lemon Grass and Ginger Marinated Salmon

Braised Blade of Beef with Horseradish Potatoes

Orange Cream Brûlée with Brandy Snap

Suggested wines: Pinot Gris Pulenta Estate, Argentina 2009 & Organic Côtes du Rhône, Nature Perrin 2009

LUNCHEON 2 £43.00 per person

Herb Roasted Chicken Caesar Salad

Pan Fried Sea Bream with Fennel & Saffron

Mango Brûlée Tartlet with Coconut Meringue

Suggested wines: Macon Davayé, Domaine des Deux Roches 2009 & Pinot Gris Pulenta Estate, Argentina 2009

LUNCHEON 3 £43.00 per person

Avocado, Houmus & Aubergine Meze (V)

Shoulder of Lamb Braised with Thyme & Shallots

Pannacotta with Pineapple & Passion Fruit sauce

Suggested wines: Grocers’ Hall House White & Château Lucas, Lussac St Emilion, 2007

LUNCHEON 4 £43.00 per person

Griddled Asparagus with Egg & Shallot Dressing (V)

Fillet of Red Mullet, Roasted Red Onions & Olives

Lemon & Lime Mousse with Orange Biscuit

Suggested wines: Sancerre “Les Renarderies”2009 Cherrier Loire & Pinot Noir, Rapture, Alana Estate, Martinborough, New Zealand

LUNCHEON 5 £43.00 per person

Smoked Salmon with Shrimps, Lime & Cucumber

Pollock Roasted with Capers Parsley & Tomato

Lime Tartlet with Orange Meringue

Suggested wines: Grocers’ Hall House White & Petit Chablis, Domaine du Colombier

LUNCHEON 6 £42.00 per person

Goat’s Cheese & Red Onion Tartlet with Tomato Salsa (V)

Grilled Swordfish with Noodles & Stir Fried Vegetables

Vanilla Pannacotta with Caramel Oranges

Suggested wines: Sauvignon de Touraine La Treille d’Angeline 2009, Loire & Gavi di Gavi Maddelena, Sarotto

LUNCHEON 7 £42.00 per person

Prawn & Smoked Salmon Omelette with Chives

Thyme Roasted Chicken with Tomato & Spinach Risotto

Glazed Lemon Meringue Tartlet with Vanilla Cream

Suggested wines: Sauvignon Blanc 2008 Dog point & Fleurie, Domaine Chignard 2008

LUNCHEON 8 £42.00 per person

Haloumi, Red Peppers & Herb Croutons (V)

Roasted Salmon with Spinach & Rosemary Butter

Chocolate Mousse with Pistachio Biscuit

Suggested wines: Macon Davayé, Domaine des Deux Roches 2009

LUNCHEON 9 £41.00 per person

Spanish Chorizo with Celeriac & Apple Salad

Chicken Breast with Wild Mushroom & Tarragon Risotto

Citrus Posset with Raspberries & Almond Biscuit

Suggested wines: Pinot Gris Pulenta Estate, Argentina 2009 & Valpolicella Classico, Monte del Fra, Veneto, Italy

LUNCHEON 10 £41.00 per person

Smoked Salmon with Celeriac & Apple Slaw

Confit of Chicken, Broad Beans, Tomato & Parsley

Caramel Cream with Oranges & Sultanas

Suggested wines: Crémant de Bourgogne, Manoir de Mercey & Grocers’ Hall House Red