MENUS
BREAKFAST, MORNING COFFEE, AFTERNOON TEA AND LUNCHEON MENUS
MORNING COFFEE £3.90 per person
Tea and Coffee
Biscuit Selection
BREAKFAST 1 £6.50 per person
Viennoiserie
Chocolate Muffins
Biscuit Selection
Tea and Coffee
BREAKFAST 2 £8.50 per person
Grilled Back Bacon Roll
Omelette in a Bun
Biscuit Selection
Tea and Coffee
BREAKFAST 3 £9.50 per item
Melon and Orange Cocktail
Raspberry Yoghurt Crunch
Pain au Chocolat
Tea and Coffee
We can supply plated breakfasts - please ask the Banqueting & Events Manager for further details
AFTERNOON TEA 1 £6.50 per person
Selection of Cakes
Assorted Cookies
Tea and Coffee
AFTERNOON TEA 2 £16.00 per person
Sandwiches Selection
Carrot and Walnut Cake
Strawberry and Cream Tartlets
Oatmeal and Honey Bites
Chocolate Biscuits
Tea and Coffee
luncheon menus
All Luncheons listed include bread, coffee & mints. wines listed are suggestions only, and are charged at an extra cost.
LUNCHEON 1 £43.00 per person
Lemon Grass and Ginger Marinated Salmon
Braised Blade of Beef with Horseradish Potatoes
Orange Cream Brûlée with Brandy Snap
Suggested wines: Pinot Gris Pulenta Estate, Argentina 2009 & Organic Côtes du Rhône, Nature Perrin 2009
LUNCHEON 2 £43.00 per person
Herb Roasted Chicken Caesar Salad
Pan Fried Sea Bream with Fennel & Saffron
Mango Brûlée Tartlet with Coconut Meringue
Suggested wines: Macon Davayé, Domaine des Deux Roches 2009 & Pinot Gris Pulenta Estate, Argentina 2009
LUNCHEON 3 £43.00 per person
Avocado, Houmus & Aubergine Meze (V)
Shoulder of Lamb Braised with Thyme & Shallots
Pannacotta with Pineapple & Passion Fruit sauce
Suggested wines: Grocers’ Hall House White & Château Lucas, Lussac St Emilion, 2007
LUNCHEON 4 £43.00 per person
Griddled Asparagus with Egg & Shallot Dressing (V)
Fillet of Red Mullet, Roasted Red Onions & Olives
Lemon & Lime Mousse with Orange Biscuit
Suggested wines: Sancerre “Les Renarderies”2009 Cherrier Loire & Pinot Noir, Rapture, Alana Estate, Martinborough, New Zealand
LUNCHEON 5 £43.00 per person
Smoked Salmon with Shrimps, Lime & Cucumber
Pollock Roasted with Capers Parsley & Tomato
Lime Tartlet with Orange Meringue
Suggested wines: Grocers’ Hall House White & Petit Chablis, Domaine du Colombier
LUNCHEON 6 £42.00 per person
Goat’s Cheese & Red Onion Tartlet with Tomato Salsa (V)
Grilled Swordfish with Noodles & Stir Fried Vegetables
Vanilla Pannacotta with Caramel Oranges
Suggested wines: Sauvignon de Touraine La Treille d’Angeline 2009, Loire & Gavi di Gavi Maddelena, Sarotto
LUNCHEON 7 £42.00 per person
Prawn & Smoked Salmon Omelette with Chives
Thyme Roasted Chicken with Tomato & Spinach Risotto
Glazed Lemon Meringue Tartlet with Vanilla Cream
Suggested wines: Sauvignon Blanc 2008 Dog point & Fleurie, Domaine Chignard 2008
LUNCHEON 8 £42.00 per person
Haloumi, Red Peppers & Herb Croutons (V)
Roasted Salmon with Spinach & Rosemary Butter
Chocolate Mousse with Pistachio Biscuit
Suggested wines: Macon Davayé, Domaine des Deux Roches 2009
LUNCHEON 9 £41.00 per person
Spanish Chorizo with Celeriac & Apple Salad
Chicken Breast with Wild Mushroom & Tarragon Risotto
Citrus Posset with Raspberries & Almond Biscuit
Suggested wines: Pinot Gris Pulenta Estate, Argentina 2009 & Valpolicella Classico, Monte del Fra, Veneto, Italy
LUNCHEON 10 £41.00 per person
Smoked Salmon with Celeriac & Apple Slaw
Confit of Chicken, Broad Beans, Tomato & Parsley
Caramel Cream with Oranges & Sultanas
Suggested wines: Crémant de Bourgogne, Manoir de Mercey & Grocers’ Hall House Red
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