DINING & BANQUETING
Our in-house team of chefs offer a wealth of experience, passion and flair, ensuring the highest standards of cuisine and service to complement any event.
Carefully balanced menus combine inspirational flavours with stunning presentation. Our Head Chef ensures we source only the finest quality ingredients with full traceability and provenance for all meat, poultry and fish.
Our extensive cellars offer a diverse selection of wines, beers and spirits, personally selected and matched by our wine advisor.
Chef’s introductory statement
Please allow me to introduce myself to you. My name is Stephen Reid and I have had the pleasure of being the Head Chef at Grocers’ Hall for the past 22 Years. I am very ably assisted by my Sous Chef, Graham Pratt and Chef de Partie, Elayacchi Ben Moussa. We all come from a rich working background of some of London’s finest and most prestigious establishments. Careful thought and consideration has been given to the menus presented here. They are extensive, with a host of new ideas and popular choices. We are also happy to discuss any personal requirements that you may have. Our motivation is to consistently produce food to the highest standard. We welcome you to Grocers’ Hall and very much hope you enjoy your dining experience with us. Stephen Reid MCFA CG Head Chef
